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Butter

Make butter from heavy whipping cream
Prep Time15 mins
Keyword: butter, churn, cream, little house

Equipment

Materials

  • ½ cup heavy whipping cream
  • 1 pinch salt (optional)

Instructions

  • Pour ½ cup of heavy whipping cream into a jar.
  • Secure the lid to the jar.
  • Shake vigorously for 15 minutes.
  • Pour off the buttermilk
  • Use the butter or store butter in the refrigerator.